Technology is used to improve our lives and society in many different ways. Despite the fact that eating is a natural human requirement, the food industry is very much influenced by tech. It should come as no surprise that science and technology continue to strive for advancements in this arena. After all, there are major problems at both ends of the scale as obesity and hunger are among the biggest issues facing the human race.
So, what are the newest tech developments to influence the food sector?
Let’s take a look at some of the key items.
Many food preparation and cooking processes revolve around heating the food. This traditional method will continue to be the best route for making your evening meals. Nevertheless, the new tech may change the way we approach other issues.
A new tech that uses a ‘pulse electric field’ has been developed and could bring major changes. The non-heating tech provides a healthier way to complete juicing tasks. By breaking down cells in this way, the juice will gain a longer shelf life.
The tech has been a success already, and work on a smaller chamber has started. This could unlock the door to using similar ideas for the healthier manufacturing of other foods.
Super Drying Tech
The ultrasound technology sound waves in favor of traditional heat. This dries them in a gentler fashion and could soon be made commercial. Once it is, this will shift the goalposts to open new opportunities for manufacturers. It'll also allow consumers to enjoy better foods even when out of season. Processed foods are a major topic of discussion and finding ways to complete the tasks in a safe way can only bring positive results. GMOs are helping the fight against the food crisis, not least because some are modified to be more nutritious than nature intended.
Growing and manufacturing food is pointless if it doesn’t reach the intended destination in great health. The packaging facilities play a significant role. While it may not seem like an area that needs improving, the evolutions have made a difference.
Biosensors and chemical sensors can be used to create smarter packaging. Gfab supplies the graphene discs that manufacturers need to master this aspect. The smarter labels can detect chemicals and changes to the food, which could warn users of contamination and changes caused by decay.
The improvements can help customers avoid getting ill. It may also allow discount stores to provide budget produce that has surpassed its ‘best by’ date but is still good to eat.
3-D Printed Food
The concept of 3D printed food may seem alien. Then again, any foods are manufactured by using machinery. As long as the ingredients are available and can be put through the 3D printing process, there’s no limit to what can be achieved.
This practice has already started to take place with chocolate being among the early success stories. Given that we can put tech chips directly into our bodies, using advanced tech to create something that goes in our mouths is no real shock. It’ll be interesting to see how far the technology can be taken.
In many ways, this is merely the next level of using tools like a bread maker. The next step is for 3D printing firms to find a way of having the ingredients mixed before printing.
The food industry is under more pressure than ever before, which is why technology needs to play an even greater role. More and more companies are working on developments. As such, it seems that the way food is manufactured, stored, and consumed will continue to change for the better. Whether it’s for commercial dining or home consumers, those improvements are a huge step in the right direction.
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